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Spicy Watermelon Margarita

Spicy Watermelon Margarita

Benefits: hydration, anti-inflammation, alkalinity, antioxidants

Regular price $19.00
Regular price Sale price $19.00
Sale Sold out
Size
All natural sweetener

Ingredients

Watermelon, Red Fresno Chili, Lime, Parsley, Pure Maple Syrup or Monk Fruit
37 calories per serving (33oz)

About this cocktail

Early predecessors to the margarita were essentially tequila sours mixed with whatever fresh fruit was on hand — and though, over time, the fresh fruit was replaced by triple sec, we're happy to bring that fresh fruit back in a way that keeps you hydrated and replenished as you sip. The capsaicin in red fresno chiles provides anti-inflammation and a complex but mild heat, while parsley lands a cool finish and happens to be one of a handful of consumables known to boost internal production of glutathione, the body's most powerful antioxidant.

Suggested Spirits

Tequila, Mezcal

View full details

︱ FRESH, COLD PRESSED ︱ NATURALLY SWEETENED ︱ LOCALLY SOURCED ︱ GLUTEN & DAIRY FREE ︱ VEGAN ︱ NON-GMO

︱ FRESH, COLD PRESSED ︱ NATURALLY SWEETENED ︱ LOCALLY SOURCED ︱ GLUTEN & DAIRY FREE ︱ VEGAN ︱ NON-GMO

︱ FRESH, COLD PRESSED ︱ NATURALLY SWEETENED ︱ LOCALLY SOURCED ︱ GLUTEN & DAIRY FREE ︱ VEGAN ︱ NON-GMO

Conscious Detail

Hydration Station

With an ideal ratio of water to electrolytes, watermelon hydrates more efficiently than water itself.

The water in melon is nearly identical to our blood. Its sodium, potassium, and glucose are abundant and bioavailable, making melon one of the most hydrating foods you can eat.

This hydration is critical, as it helps to lower high blood pressure, among other benefits. It effectively hydrates, detoxifies, and cleanses the entire body on a cellular level.

  • Naturally Sweetened

    Only a touch of pure maple syrup or monk fruit is used to sweeten our mixers

  • Fresh, Cold Pressed

    Each and every mixer is cold pressed on demand when your order is placed

  • Locally Sourced

    We source the freshest raw ingredients from local farms to ensure the best—and highest—quality

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